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Tempeh Satay & Asian Peanut Sauce

Recipe name:
Tempeh Satay & Asian Peanut Sauce

Recipe category:
Appetizers

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Recipe detials:

1/2 c Grated coconut 1/4 c Orange juice 1 ts Honey 1/4 c Tarmari 1/8 ts Cayenne pepper 4 Tempeh cutlets -ASIAN PEANUT SAUCE - 1/4 c Smooth peanut butter 3 tb Tamari 1 ts Mirin or sherry 1/2 ts Rice vinegar 1/8 ts Garlic powder 1 tb Honey 1 c Plain, nonfat yogurt 1/8 ts Cayenne pepper To make marinade, puree 1/4 cup coconut with orange juice, honey, tamari and cayenne in a blender. Pour marinade into a shallow baking dish. Cut tempeh inot 3/4-inch cubes and add to marinade. Set aside 15 minutes. In a small bowl, blend together peanut sauce ingredients with a wire whisk. Refrigerate until serving time. Thread tempeh cubes onto bamboo skewers that have been soaked in water. Grill tempeh over medium-hot coals 3 to 5 minutes on each side. Brush shish kebabs with marinade and sprinkle with remaining coconut. Serve immediately with Asian Peanut Sauce.

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Tempeh Satay & Asian Peanut Sauce

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