Cream Of Crab Soup Correction

Cream Crab Soup Correction - Culture, Family, Travel, Consumer Reviews - Posted: 15th Aug, 2013 - 8:59am

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Archived Recipe: Chicken
Post Date: 15th Aug, 2013 - 8:59am / Post ID: #

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Cream Of Crab Soup Correction

Recipe name:
Cream Of Crab Soup Correction

Recipe Type Recipe category:
Chicken

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Recipe Ingredients Recipe details: Cream Of Crab Soup- Correction

1 pound Crabmeat

1/4 teaspoon Celery salt

1 bouillion cube

1 cup Boiling water

Dash pepper 1/4 cup Chopped onion

1 quart Milk

1 Tablespoon Butter

Chopped parsley 3 tablespoons Flour

Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and bouillion gradually; cook until thick, stirring constantly. Add crabmeat, heat. Garnish with parsley.



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Post Date: Wed Dec 25 17:45:37 GMT 2024 / Post ID: #

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Cream Of Crab Soup Correction

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Can someone tell me more about cream of crab soup correction it should be investigated speedily to correct what are the ins and outs of it.



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