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Creamy Turkey Soup

Recipe name:
Creamy Turkey Soup

Recipe category:
Chicken

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Recipe details:

1 large onion -- chopped 3 ribs celery with leaves -- cut into 1/4" 6 Tablespoons butter or margarine 6 Tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon each: pepper and garlic powder 1/2 teaspoon each: dried thyme, savory & parsley 1 1/2 cups milk 4 cups cooked turkey -- cubed 5 medium carrots -- cut into 1/4" slices 1 cup turkey or chicken broth -- 1-2 cups 10 ounces frozen peas In a large kettle, saute onion and celery in butter until tender, about 10 minutes. Stir in the flour and seasonings ;gradually add milk, stirring constantly until thickened. Add turkey and carrots. Add enough broth until soup is desired consistency. Cover and simmer for 15 minutes. Add peas; cover and simmer for 15 minutes or until vegetables are tender.

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Creamy Turkey Soup

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