Deb's Chicken Stew

3 lb Ckicken; cooked & cubed

1 lg Onion; sauteed

1/2 lb Mushrooms

4 Carrots; sliced

6 c broth

2 t Sage

S & P Garlic salt Parsley Flour to thicken 1 lb Radditore; dry

1 pk Frozen vegetables

Simmer chicken, onion, mushrooms, and carrots to desired tenderness in broth. Add spices. You can cook the noodles directly in stew or separately. Add frozen veggies and cook till hot. Thicken if necessary.

From the kitchen of Debbie Behary

Mickey Forster AWXP96A