Close Topic Options

Chicken Escarole Soup***

Recipe name:
Chicken Escarole Soup***

Recipe category:
Cheese

What are your thoughts about this tasty dish?

Recipe details:

- G. Granaroli XBRG76A Chicken Stock: 3 To 4 lbs chicken necks, -wings, and backs 10 c Water 1 Onion , chopped 2 Stalks celery 2 Sprigs parsley Salt and pepper to taste Simmer all ingredients in a large pot for 2 1/2 hours. Strain though a fine cheesecloth. 1 lg head of escarole washed well and chopped coarsly. Bring broth to a simmer in a large enough pot to hold soup and escarole. Add escarole and simmer 15 min. Serve hot with grated cheese topping.

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Chicken Escarole Soup***

I feel chicken escarole soup*** is a good topic rapidly to find out and maybe get a better idea.