Tuna Lemon Pasta

2 Cups shells ;cooked -- hot

1 Can Tuna (6 1/8 oz) -- drain and flake

1/2 Cup Chicken broth

1/4 Cup Dry table wine

2 Tablespoons Lemon juice

1/2 Teaspoon Lemon pepper seaoning -- dried basil or dillw

1 Tablespoon Scallions (green onion) -- fin

Salt Pepper

1. In serving bowl combine shells with tuna 2. To prepare sauce, in a small saucepan combine all remaining ingredients except scallions, stirring until cornstarch is dissolved. 3. Bring sauce to a boil, stirring constantly. Continue to boil for 1 minute, stirring occasionally. Season with salt and pepper to taste. 4. Pour sauce over tuna and shells stir

cook time: 20 minutes.