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El Chico Salsa Verde

Recipe name:
El Chico Salsa Verde

Recipe category:
Chicken

What are your thoughts about this delicious dish?

Recipe details:

2 tb Pumpkin seeds; pureed 2 tb Green chiles; minced 1/4 c Parsley; chopped 2 c stock 1/4 c Cooking oil Salt and pepper to taste 1 tb Roux (1 part cooking oil To 2 parts flour) Toast pumpkin seeds until brown, or use pumpkin seeds called Pepitas (This I'd prefer. I think you can get these at the spice rack in the store). Grind, with the chiles and parsley, very fine. In a skillet, with 1/4 C cooking oil, add a little of the chicken stock. Add the green chile mixture and stir well, then add the remaining chicken stock. Salt and pepper, to taste, and cook for a few minutes on medium heat. Add roux, and stir, cooking until it thickens then remove from fire. If not to be used immediately, then store in 'fridge. Heat only when you need to use it.

Your opinion:
Do you think you can serve this for a party or get together?

El Chico Salsa Verde

My thoughts on el chico salsa verde could be elaborated actively so that correct what are the ins and outs of it.