Dill Casserole Bread

Dill Casserole Bread - Culture, Family, Travel, Consumer Reviews - Posted: 25th Jul, 2013 - 9:35am

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Archived Recipe: Baked Goods
Post Date: 25th Jul, 2013 - 9:35am / Post ID: #

Dill Casserole Bread

Recipe name:
Dill Casserole Bread

Recipe Type Recipe category:
Baked Goods

What are your thoughts about this great dish?

Recipe Ingredients Recipe detials:

1 Package active dry yeast

2 tb Sugar

1/4 c Warm water

1 c Cottage cheese

2 1/2 c All-purpose flour

2 tb Minced onion

1 1/2 ts Dried dillweed

1/2 ts Salt

1/4 ts Baking soda

1 lg Egg

1 tb Unsalted butter, softened

1. Stir yeast and 1 teaspoon of the sugar into the

warm water. Let stand until foamy. Warm the cottage cheese until lukewarm. 2. Combine the flour, remaining sugar, onion, dill,

salt and baking soda in a large bowl. Add the egg, butter, cottage cheese and yeast mixture. Stir to form a soft dough. (Or mix in a food processor.) Cover and let rise in a warm spot until dough has doubled, about 1 hour.

3. Stir down dough. Transfer to a greased 1 1/2- to

2-quart casserole. Cover and let rise again until

doubled, about 40 minutes. 4. Heat oven to 350 degrees. Bake bread until it is

well browned, 40 to 45 minutes. Cool in the pan 5 minutes; loosen from the sides of the casserole and invert onto a wire rack. Serve warm or at room temperature.
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