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Avgolemono Greek Egg Lemon Soup - Culture, Family, Travel, Consumer Reviews - Posted: 27th Apr, 2012 - 3:29am
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Archived Recipe: RicePost Date: 27th Apr, 2012 - 3:29am / Post ID: #
Avgolemono Greek Egg & Lemon Soup
Recipe name:
Avgolemono Greek Egg & Lemon Soup 
Recipe category:
Rice
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Recipe details: Avgolemono(Greek Egg & Lemon Soup)
4 c Chicken Stock 1/4 c Uncooked 1 Egg Yolk 1/2 Lemon, Juice Only Bring the chicken stock to a boil in a stockpot. Add the rice. Reduce heat. Simmer until the rice is tender (about 20 minutes). Beat the egg yolk and lemon juice together in a separate bowl. Stir in 1/2 cup of the stock. Whisk the mixture back into the stockpot. Reheat but do not allow to boil. Serve. |
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TOPIC: Avgolemono Greek Egg & Lemon Soup