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Grape Apple Berry Pie **

Recipe name:
Grape Apple Berry Pie **

Recipe category:
Baked Goods

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Recipe detials:

--PATTI - VDRJ67A -- Pastry for 9" two crust pie 4 c Apples: peel, sliced 2 c Seedless red grapes 1/2 c Brown sugar; packed 1/2 c Raspberry preserves 2 tb Quick cook tapioca 1 tb Grated orange peel 1/2 ts Nutmeg 1/4 ts Cinnamon 1 ds Salt 2 tb Margarine or butter Heat oven to 400~. Prepare pie crust. In large bowl, combine all ingredients, except margarine; toss lightly. Spoon apple mixture into pastry lined pie plate; dot with margarine. Top with remaining pastry; fold top of pastry under bottom pastry. Flute edge; cut slits in several places. Bake at 400~ for 45-55 minutes or until apples are tender and crust is golden. Place pan on foil or cookie sheet during baking to guard against spilling. TIP: Cover edge of crust with foil during last 10-15 minutes of baking to prevent excessive browning. -

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Grape Apple Berry Pie **

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