Add Comment As A Guest
Close Topic OptionsGingered Figs
Gingered Figs - Culture, Family, Travel, Consumer Reviews - Posted: 27th May, 2011 - 6:27am
Posts: 1 - Views: 110
Archived Recipe: ChickenPost Date: 27th May, 2011 - 6:27am / Post ID: #
Gingered Figs
Recipe name:
Gingered Figs 
Recipe category:
Chicken
What are your thoughts about this dish? 
Recipe details:
20 California dried figs 3 c Cold water 1 tb Light molasses 2 ts Powdered ginger 1/2 c Sugar Place figs and water in saucepan. Bring to hard boil, then lower heat and simmer. Cover figs and cook for 20 minutes. Add molasses, ginger and sugar. Stir gently in order to avoid breaking figs. Simmer for 15 minutes more or until figs are plumped and tender. Serves 5 or 6. Wonderful with ham, pork, chicken, steak or roast beef! Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias |
Your opinion:Please share your version of this recipe and what you did to improve upon it.
Sponsored Links:
TOPIC: Gingered Figs