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German Layered Apple Cake - Culture, Family, Travel, Consumer Reviews - Posted: 17th Mar, 2009 - 4:41pm
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Archived Recipe: Baked GoodsPost Date: 17th Mar, 2009 - 4:41pm / Post ID: #
German Layered Apple Cake
Recipe name:
German Layered Apple Cake 
Recipe category:
Baked Goods
What are your thoughts about this tasty dish? 
Recipe detials:
6 c Apples; peeled Cored and sliced 1 pk German chocolate cake mix 1 ts Cinnamon 1 1/4 c Water 1/4 c Butter; softened 3 Eggs 1/2 c Nuts Pecan or walnut Frosting: 3 oz Cream cheese 4 tb Butter softened 3 c Confectioners sugar Preheat oven to 350F. Grease lightly a 13x9 pan. Layer 1/2 apples evenly in pan. In large bowl, mix dry cake mix, cinnamon, water, butter, and eggs on low until smooth. Then beat 2 min. on high. Stir in nuts. Pour 1/2 batter evenly over apples and repeat layers. Bake for 40-50 min. or until tooghpick comes out clean. Cool in pan. For frosting: In small bowl blend frostind ingredients until smooth. Frost top of cake and enjoy! Serves 12.JM. "S.S." |
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TOPIC: German Layered Apple Cake