Lemon Pie

1 1/2 c Sugar

4 tb All-purpose flour

4 tb Cornstarch

1/2 ts Salt

2 c Boiling water

4 ea Egg yolks

1/3 c Lemon juice

1 x Grated rind of 2 lemons

1 ea 9" prepared pie shell,baked

Mix sugar,flour,cornstarch and salt together.Add the boiling water,stirring constantly,using high heat until mixture begins to thicken.Then cook on a low heat until thick.Add beaten egg yolks.Cook 2 minutes longer on low heat.Add the lemon juice and rind.Cool.Pour into previously baked pie shell.Cover with meringue (recipe above).Makes one 9" pie.
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