Close Topic Options

Herbed Split Pea Soup

Recipe name:
Herbed Split Pea Soup

Recipe category:
Chicken

What are your thoughts about this dish?

Recipe details:

5 Strips bacon 1 Onion, chopped 1 Carrot, diced 3 Ribs celery with leaves, -chopped 3 tb Fresh parsley, minced 1 tb Fresh thyme, minced 1 sm Imported bay leaf 1/4 ts Dried rosemary 1/2 lb Split peas, picked over 1 t Worchestershire sauce 6 c broth Salt Freshly ground black pepper 1 tb Fresh chives, snipped, for -garnish Blanch the bacon in boiling water for 1 minute, drain, pat dry on paper towel, and coarsely chop. Place bacon in a large soup kettle, set over medium heat and cook, stirring, until the bacon turns a light golden color. Add the chopped onion and stir-cook for 1 minute. Add the carrot and stir-cook for 30 seconds; add the celery and stir-cook for 30 seconds. Stir in the parsley, thyme, bay leaf, rosemary, split peas, Worchestershire sauce, and broth. Bring to a boil, skimming the top as necessary. Boil for 1 minute then cover and simmer until the peas are tender, about 1 1/2 hours. (Can be prepared in advance up to this point.) For serving, season with salt and fresh pepper to taste. Ladle into warm bowls and top each serving with snipped chives. Makes 4 generous servings. [WASHINGTON POST JAN 11, 1989] Posted by Fred Peters.

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Herbed Split Pea Soup

I saw this topic herbed split pea soup has only this many replies fast to understand herbed split pea soup intensively become more aware about herbed split pea soup.