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Jerusalem Artichoke Soup - Culture, Family, Travel, Consumer Reviews - Posted: 5th Jan, 2009 - 1:21pm
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Archived Recipe: ChickenPost Date: 5th Jan, 2009 - 1:21pm / Post ID: #
Jerusalem Artichoke Soup
Recipe name:
Jerusalem Artichoke Soup 
Recipe category:
Chicken
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Recipe details:
2 lb Jerusalem artichokes 6 c broth 1 c Thinly sliced green onions Salt/pepper to taste 2 T Minced fresh dill Scrub Jerusalem artichokes and cook in simmering water 30-40 minutes, until tender. Drain and discard cooking liquid. Peel and mash artichokes and place in a large saucepan. Stir in chicken broth and green onions. Simmer for about 15 minutes; season to taste with salt/pepper and serve sprinkled with dill. Source: Spirit of the Harvest |
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TOPIC: Jerusalem Artichoke Soup