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Ken's East Bay Hotel Corn Chowder

Recipe name:
Ken's East Bay Hotel Corn Chowder

Recipe category:
Chicken

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Recipe details:

4 slices bacon -- cut up 3 cups potatoes -- peeled & cubed 1 cup celery -- chopped 1 cup carrots -- chopped (fine) 3 cups chicken broth -- divided 3 cups cream-style corn 1/2 teaspoon salt 1/2 teaspoon pepper 3 cups milk Parsley -- chopped 1/2 cup onion -- chopped 2 tablespoons flour 1 tablespoon cornstarch 1/8 cup cooking oil Cook bacon in a Dutch oven until crisp; drain and set aside. Cook onion in bac on drippings and oil until tender. Add potatoes, 2 cups chicken broth, carrots , salt and pepper and bring to a boil. Reduce heat and add cream corn and cele ry. Cover and simmer for 20 minutes until tender. In a bowl, combine 1 cup ch icken broth, flour and cornstarch; add to pot and cook until thickened. Stir i n milk. Heat but do not boil. In serving bowls top with bacon and parsley. S erves 8 to 10. busted by sooz

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Ken's East Bay Hotel Corn Chowder

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