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Khoresh E Morgh O Alu Chicken & Prune Stew

Recipe name:
Khoresh E Morgh O Alu Chicken & Prune Stew

Recipe category:
Chicken

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Recipe details: Khoresh-E Morgh-O Alu ( & Prune Stew)

2 lb or turkey parts, -with the fat and skin -removed 1/2 c Pitted prunes, diced 1/4 c Lemon juice 2 ts Turmeric Lots of mixed diced -vegetables, such as onions, -carrots, potatoes, and -turnip ** Procedure ** 1) Place the poultry, prunes, and turmeric at the bottom of a large (about 4 litre or 4 quart) slow cooker or crock pot. 2) Fill the pot to no closer than 3 cm (1 inch) of the top, with the diced vegetables. Then fill with cold water until the vegetables are covered. 3) Cook on high for 1 1/2 hours. Then cook on low for about 8 hours. 4) Just before serving, mix in the lemon juice and remove the bones. : ** Variations ** Replace the prunes with other dried fruit, such as apricots or raisins. Replace the turmeric with 2 teaspoons of cinnamon. Contributed by: Walter Brown, ab684 August, 1994

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Khoresh E Morgh O Alu Chicken & Prune Stew

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