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Homemade Cream Liqueurs

Recipe name:
Homemade Cream Liqueurs

Recipe category:
Liquor

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Recipe detials:

---HOMEMADE CREAM LIQUEUR --- 1 cn 14 oz Eagle Brand CONDENSED SWEETENED Milk (Not evaporated milk) 1 1/4 c Flavored liqueur (almond, Coffee, orange or mint) 1 c Whipping cream or coffee Cream (1/2 PINT) 4 Eggs * IRISH CREAM LIQUEUR 1 1/4 c Or up to 1 3/4 cups Irish Whiskey,or brandy, rum, rye Whiskey, bourbon, scotch 1 14 oz can Eagle Brand SWEETENED CONDENSED milk (not evaporated milk) 1 c Whipping cream or coffee Cream (1/2 PINT) 4 Eggs * 2 tb Chocolate flavored syrup 2 ts Instant coffee 1 ts Vanilla extract 1/2 ts Almond extract. In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving * Use only Grade A clean, uncracked eggs. Eagle Brand Quick & Easy Typed by Dale/Gail Shipp

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Homemade Cream Liqueurs

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