Recipe name:
Low Fat Cream Of Carrot Soup
Recipe category:
Chicken
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Recipe details: Low-Fat Cream Of Carrot Soup
Ingredients | |||
5 | each | carrots, cooked | |
2 | each | potatoes, cooked | |
1 | each | onion, cooked | |
1 | each | chicken broth, 10 oz can | |
1 | each | water, 10 oz can | |
1 | tablespoon | curry powder | |
1 | teaspoon | ginger root, fresh, minced | |
1 | salt, to taste | ||
1 | pepper, to taste | ||
Directions: | |||
In blender, puree carrots, potatoes and onion until smooth; add to microwaveable bowl. Add chicken broth, water, curry powder, gingerroot and salt and pepper to taste. Heat at high for 4 minutes or until heated through, stirring once. |