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Dallas Chili

Recipe name:
Dallas Chili

Recipe category:
Beef

What are your thoughts about this tasty dish?

Recipe detials:

6 lb brisket,coarse grind 4 T Red chile,hot,ground 1 T Red chile,mild,ground 1/2 T Chile caribe 1 t Cayenne pepper 2 T Oregano,dried,pref, Mexican 8 Garlic cloves,crushed 4 Bay leaves 1 t Gumbo file(ground sassafras) 3 T Cumin,ground 3 T Woodruff or 2 oz Chocolate,unsweetened 1 t Paprika 1 T Salt 1/3 c Bacon drippings 2 T Lemon juice 2 T Lime juice 1 T Dijon mustard 2 T Corn flour(masa harina) 4 cn Beer(12oz ea) 1 T Worcestershire sauce 1 T Sugar 1 T Chicken fat(opt) Hot pepper sauce,liquid(opt) 1. Combine the beef with the ground chile, caribe, cayenne pepper, oregano, garlic, bay leaves, gumbo file, cumin, woodruff(if used), paprika, and salt.~ 2. Heat the bacon drippings in a large heavy pot over medium heat. Add the meat-and-spice mixture to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 3. Stir in the remaining ingredients(including the chocolate, if used, and the optional chicken fat and liquid hot pepper sauce). Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours. Taste and adjust seasonings.~ 4. Simmer, uncovered, for 10 hours longer, adding more beer or water and stirring as needed. Skim off fat before serving.~

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Dallas Chili

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