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Beer Cheddar Soup - Culture, Family, Travel, Consumer Reviews - Posted: 16th Jun, 2008 - 7:44am
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Archived Recipe: CheesePost Date: 16th Jun, 2008 - 7:44am / Post ID: #
Beer & Cheddar Soup
Recipe name:
Beer & Cheddar Soup 
Recipe category:
Cheese
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Recipe details:
1 qt beer 1 qt chicken stock 1 c heavy cream 3 egg yolks 1 c cheddar cheese, shredded 1 ts paprika Bring beer and chicken stock to a boil over moderate heat. Simmer for 25 minutes. Beat egg yolks until thick and pale yellow. Beat in cream. Slowly add a little of the hot beer to egg mixture, stirring constantly to prevent curdling. Add egg mixture and cheese to remaining soup. Heat for 5 minutes, but do not allow the soup to boil. Recipe By : Elizabeth Powell From: Kmeade@ids2.Idsonline.Com (The Me |
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TOPIC: Beer & Cheddar Soup