Mrs.lind's Butter Balls Butter Glace

Mrs Lind' S Butter Balls Butter Glace - Culture, Family, Travel, Consumer Reviews - Posted: 6th Mar, 2008 - 8:40am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 185
Archived Recipe: Chicken
Post Date: 6th Mar, 2008 - 8:40am / Post ID: #

Mrs.lind's Butter Balls Butter Glace

Recipe name:
Mrs.lind's Butter Balls Butter Glace

Recipe Type Recipe category:
Chicken

What are your thoughts about this delightful dish?

Recipe Ingredients Recipe details: Mrs.Lind's Butter Balls (Butter Glace)

4 cups fine dry breadcrumbs

1/2 cup butter -- softened

1/2 cup cream

pinch allspice (optional) 4 eggs -- slightly beaten

Mix crumbs and butter until thoroughly combined. Add cream, allspice and eggs, mixing well. Refrigerate until chilled. Roll into balls about the size of walnuts. Drop into chicken and noodle soups during the last 15 or 20 minutes cooking time.



Recipe Reviews Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Sponsored Links:

 
> TOPIC: Mrs.lind's Butter Balls Butter Glace
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2025
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,