Raw Apple Cake

1 1/2 c Oil

2 c Sugar

4 Raw apples, chopped

3 Eggs

1 c Pecans

1 ts Cinnamon

1 ts Vanilla

3 c Self rising flour

Topping 1 c Sugar

1 Stick of margarine

1 cn Condensed milk

1 ts Vanilla

Mix all ingredients together until well blended. Pour into a greased 9x13 inch pan and bake at 300 degrees fro 1 hour. Topping: Mix in a saucepan and cook until thick. Remove cake from oven and cut into squares while still hot. Pour topping over hot cake and let cool. Randy Rigg