Avocado Filled With Crabmeat

Avocado Filled Crabmeat - Culture, Family, Travel, Consumer Reviews - Posted: 13th Apr, 2009 - 11:04pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 136
Archived Recipe: Salad
Post Date: 13th Apr, 2009 - 11:04pm / Post ID: #

Avocado Filled With Crabmeat

Recipe name:
Avocado Filled With Crabmeat

Recipe Type Recipe category:
Salad

What are your thoughts about this delightful dish?

Recipe Ingredients Recipe details: Avocado Filled with Crabmeat

2 Avocados

1/2 lb Crabmeat

1 ds Hot pepper sauce (opt.)

1/4 c Minced celery

Mayonnaise Lemon juice MSG (optional) Salt, pepper Shredded lettuce 4 Hard cooked eggs; chopped

4 Anchovy fillets

4 Strips pimiento

1 Lemon; cut in 4 wedges

1 Tomato; cut in 4 wedges

Black olives Parsley sprigs
-HERBED MAYONNAISE DRESSING
- 1 c Mayonnaise

1 ds Tarragon

1 ds Chervil

2 T Chopped chives

2 T Tomato puree (or more)

Combine 1 cup mayonnaise, tarragon, chervil and chives. Add just enough tomato puree to give dressing a pourable consistency and delicate color. Set aside. To make salad, cut avocados in halves and remove seeds. Flake crabmeat and combine with hot pepper sauce, celery and enough mayonnaise to moisten. Season to taste with lemon juice, MSG, salt and pepper. Place avocado halves on shredded lettuce, fill with crab mixture and sprinkle generously with chopped eggs. Garnish with anchovies, pimiento strips, lemon and tomato wedges, olives and parsley. Serve dressing on side.



Recipe Reviews Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Sponsored Links:

 
> TOPIC: Avocado Filled With Crabmeat
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,