Add Comment As A Guest
Close Topic OptionsGlazed Sausage Striped Meat Loaf
Glazed Sausage Striped Meat Loaf - Culture, Family, Travel, Consumer Reviews - Posted: 19th Dec, 2010 - 11:20pm
Posts: 1 - Views: 106
Archived Recipe: Main DishPost Date: 19th Dec, 2010 - 11:20pm / Post ID: #
Glazed Sausage Striped Meat Loaf
Recipe name:
Glazed Sausage Striped Meat Loaf 
Recipe category:
Main Dish
What are your thoughts about this delightful dish? 
Recipe detials:
| Ingredients | |||
| 3/4 | pound | sausages, mild, italian | |
| 2 | each | eggs | |
| 1/2 | cup | milk | |
| 2 | each | bread, slices | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | worcestershire sauce | |
| 1 | teaspoon | mustard, dry | |
| 1 | teaspoon | beef stock | |
| 1 | each | onion | |
| 1 1/2 | pound | chuck, ground | |
| 1/4 | cup | ketchup | |
| 1 | teaspoon | mustard, dijon-style | |
| 1 1/2 | tablespoon | sugar, brown | |
| 4 | each | potatoes | |
| 2 | teaspoon | butter, softened | |
Directions: | |||
| Simmer sausages in water to cover 10 minutes. Drain. Place eggs, milk, bread, salt, worcestershire, dry mustard, stock base and onions in blender container. Cover. Blend til smooth. Place ground meat in mixing bowl. Pour in blender contents. Mix until smooth. Pat half of meat loaf mixture in bottom of crockery pot. Cover with sausages. Top with remaining meat loaf. Pat to seal. Combine ketchup, mustard, and brown sugar. Spread over meat. Peel potatoes. Cut in strips (French Fry style). Coat well with butter and place around meat. Cover. Cook on High for 1 hour and reduce to LOW and cook for 6 hours. | |||
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
Sponsored Links:
TOPIC: Glazed Sausage Striped Meat Loaf