Chinese Cabbage & Cilantro Slaw

1 lb Chinese Cabbage

Finely Shredded 3/4 c Thinkly Sliced Red Pepper

2 tb Finely Chopped Green Onions

2 tb Finely Chopped Fresh

Cilantro 1/4 c Lime Juice

2 tb Vegetable Oil

1/8 ts Salt

1/8 ts Red Pepper Flakes

1 cl Garlic Sliced

Combine Cabbage, Red Pepper, Green Onions & Cilantro in A Large Bowl. Toss & Set Aside. Combine Lime Juice, Oil, Salt, Red Pepper Flakes & Garlic in A Smallbowl, Stirring With A Wire Whisk Unitl Well Blended. Pour Lime Juicemixture Over Cabbage Mixture, Tossing Well. Cover & Chill Throughly. (Fat 4.8. Chol. 0.)