Easy Macaroni Salad

--PHILLY.INQUIRER

-- 1 c HELLMAN'S REAL MAYO.(Best Ma

8 oz COOKED ELBOW MACARONI,DRAINE

2 tb VINEGAR

1 c SLICED CELERY

1 tb PREPARED MUSTARD

1 c CHOPPED GREEN OR RED

PEPPER 1 ts SUGAR

1 ts SALT

1/4 c CHOPPED ONION

1/4 ts PEPPER

IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER UNTIL SMOOTH.ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT WELL.COVER.REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS.MAKES FIVE CUPS