Ensalada Pico De Gallo Orange Salad

1 c Thinly sliced red onion

1 c Peeled, julienne-cut jicama

5 c Loosly packed torn romain or

Red-tip lettuce leaves 2 c Peeled, sliced navel

Oranges 1/4 c Walnut or almond roughly

Chopped, (optional)

--DRESSING

-- 1/4 c Fresh orange juice

1 tb Fresh lime juice

1 1/2 tb Honey

1/2 t Cumin

1/2 t Red chile powder

1/2 t Salt

2 tb Finely mined cilantro

~ whisk together all dressing ingredients - drizzle half the dressing over the onions & jicama, refrigerate for at least an hour - just before serving, remove onioins & jicama from marinada & toss with the lettuce. Arrange oranges on top and drizzle the remaining dressing over the salad. - (optional) Sprinkle the nuts on top. Comment from Sally: Pico de gallo (pee-coh day guy-yoh) translates as the Bite of the Rooster. I assume that is because the salsa (which merely means 'sauce") called pico de gallo is quite fiery and has a fierce bite to it. Having never been bitten by a rooster, however, I can only offer this as conjecture. (grin) Posted by Ari Kornfeld to the Fatfree Digest [Volume 11 Issue 11], Oct. 11, 1994. FATFREE Recipe collections copyrighted by

Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. H SALAD: