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Florida Coleslaw Florida Cooking

Recipe name:
Florida Coleslaw Florida Cooking

Recipe category:
Salad

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Recipe details: Florida Coleslaw (Florida Cooking)

1/2 Head (3/4 to 1 pound)- -cabbage 3 ea Onions or scallions with- -tops, sliced very thin 1 1/2 ts Dried dillweed or 2 tb- -minced fresh dill 1/2 ts Salt 1/4 ts Freshly ground pepper 3 tb Red wine vinegar 2 tb Vegetable or olive oil 1/3 c Mayonnaise Shred the cabbage fine with a sharp knife or in a food processor. Cut out the core; this is the cook's bonus if it is sweet, discard it if it is bitter. In a medium-size bowl, combine the cabbage with the green onions, dill, salt, pepper, and vinegar. Toss lightly, add the oil and mayonnaise, and toss again. Cover and chill 1 hour before serving. FROM: The Florida Cookbook, by Jeanne Voltz and Caroline Stuart. Typed in by: Ronnie Wright

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Florida Coleslaw Florida Cooking

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