Chevre And Portabello Mushroom Tarts

Chevre Portabello Mushroom Tarts - Culture, Family, Travel, Consumer Reviews - Posted: 4th Dec, 2007 - 8:00am

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Archived Recipe: Baked Goods
Post Date: 4th Dec, 2007 - 8:00am / Post ID: #

Chevre And Portabello Mushroom Tarts

Recipe name:
Chevre And Portabello Mushroom Tarts

Recipe Type Recipe category:
Baked Goods

What are your thoughts about this classic dish?

Recipe Ingredients Recipe detials: Chevre and Portabello Mushroom Tarts

1 Tablespoon olive oil

8 Ounces portabello mushrooms -- diced

2 Tablespoons fresh basil leaves -- minced

Freshly ground black pepper 1 egg -- beaten

2 Teaspoons all purpose flour

6 Ounces Chevre -- crumbled

2 Tablespoons green onion -- minced

32 Won Ton wrappers

1 Tablespoon melted butter

Preheat oven to 350 degrees. Spray miniature muffin tins with non stick cooking spray. Press won ton wrappers into tins.

Saute mushrooms in olive oil. Combine mushrooms, basil, pepper, egg, flour Chev re and green onion. Spoon filling into won ton wrappers. Paint wrappers with bu tter. Bake for 20 minutes.

Serve warm or at room temperature.

Submitted by my brother Andy and sister in law Jill Heffner of Chicago, Ill.

busted by Judy R.



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Post Date: Sat Feb 8 21:44:49 GMT 2025 / Post ID: #

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Chevre And Portabello Mushroom Tarts

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