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Bruschetta - Culture, Family, Travel, Consumer Reviews - Posted: 13th Dec, 2009 - 9:11am
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Archived Recipe: AppetizersPost Date: 13th Dec, 2009 - 9:11am / Post ID: #
Bruschetta
Recipe name:
Bruschetta 
Recipe category:
Appetizers
What are your thoughts about this classic dish? 
Recipe detials:
| Ingredients | |||
| 6 | sl | rustic, country style bread, cut 1/2 to 3/4 inch thick & halved | |
| 2 | each | garlic cloves, lightly crushed | |
| 1/4 | cup | olive oil | |
| 1 | salt | ||
Directions: | |||
| Grill or broil the bread on each side by setting the slices 4 to 6 inches from the heat source. Rub each slice with a crushed garlic clove, letting it release its pungence & fragrant juices into the bread. Drizzle with the olive oil & sprinkle with the salt. Serve warm if you wish. VARIATION: delle Marche. Sprinkle bits of fresh marjoram & grind fresh black pepper over the garlic bread. | |||
Your opinion:If you have actually made this recipe please give your reviews.
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TOPIC: Bruschetta