Add Comment As A Guest
Close Topic OptionsHeart Of Romaine And Watercress With Basil Anchovy Sauce
- Culture, Family, Travel, Consumer Reviews - Posted: 17th Aug, 2013 - 6:16pm
Posts: 1 - Views: 124
Archived Recipe: SaladPost Date: 17th Aug, 2013 - 6:16pm / Post ID: #
Heart Of Romaine And Watercress With Basil Anchovy Sauce
Recipe name:
Heart Of Romaine And Watercress With Basil Anchovy Sauce 
Recipe category:
Salad
What are your thoughts about this delightful dish? 
Recipe details: Heart Of Romaine and Watercress with Basil Anchovy Sauce
1 c Basil Anchovy Sauce 2 Heads Belgian endive - washed and dried 2 Hearts of romaine - split in half 2 bn Watercress 4 Cherry tomatoes; quartered, - and seeds removed On each individual salad plate pour an equal amount of the Basil Anchovy Sauce. Spread it around evenly. Place 4 endive spears on the plate so that they are facing in the same direction. Place one of the halved hearts of romaine on top of the endive spears, so that their tips are showing. Place the watercress at the stem end of the romaine. Place the tomato quarters on the romaine. |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
Sponsored Links:
TOPIC: Heart Of Romaine And Watercress With Basil Anchovy Sauce