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Turkey Fajitas

Recipe name:
Turkey Fajitas

Recipe category:
Mexican

What are your thoughts about this great dish?

Recipe detials:

12 corn tortillas -- 6" in diameter Marinade 1/4 c lemon juice 1 tsp olive oil 1 clove garlic -- minced 1/2 c bell peppers -- chopped 2 tsps oregano 1 tsp salt 1/2 tsp black pepper 3 c turkey light meat, skinless cooked and cut into strips Onion Relish 1 tsp olive oil 1/2 c onions -- chopped 3 cloves garlic -- minced 2 tbsps brown sugar 3 tbsps white vinegar 3/4 c water 1/4 c tomato paste 1 tbsp worcestershire sauce Topping 1 c fat-free cheddar cheese -- grated To prepare marinade, combine lemon juice, 1 teaspoon olive oil, 1 clove garlic, bell peppers, oregano, salt, and black pepper in a small mixing bowl. Pour marinade over turkey in a shallow dish and stir to coat turkey. Cover and let stand 2 hours in refrigerator. Meanwhile, to prepare onion relish, combine remaining oil in a skillet over medium heat. Add remaining onions, cloves, and garlic; cook until tender. Stir in brown sugar, vinegar, water, tomato paste, and worcestershire sauce. Simmer for 15 minutes. Keep warm. Take marinaded turkey out of refrigerator and place in a skillet and stir-fry over medium-high heat until hot. Fill tortillas with turkey and top with onion relish. Sprinkle with cheese.

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Turkey Fajitas

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