Tangy Barbecue Sandwiches

Tangy Barbecue Sandwiches - Culture, Family, Travel, Consumer Reviews - Posted: 24th Oct, 2007 - 5:45pm

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Archived Recipe: Crock Pot And Slow Cooker
Post Date: 24th Oct, 2007 - 5:45pm / Post ID: #

Tangy Barbecue Sandwiches

Recipe name:
Tangy Barbecue Sandwiches

Recipe Type Recipe category:
Crock Pot And Slow Cooker

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Recipe Ingredients Recipe details:
Crock Pot and Slow Cooker

3 cups celery -- chopped

1 cup onion -- chopped

1 cup ketchup

1 cup barbecue sauce

1 cup water

2 tablespoons vinegar

2 tablespoons Worcestershire sauce

2 tablespoons brown sugar

1 teaspoon chili powder

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon garlic powder

1 boneless chuck roast (3 to 4 pounds) -- trimmed

14 14-18 hamburger buns -- split

In a slow cooker, combine the first 12 ingredients; mix well. Add roast. Cover and cook on high for 6-7 hours or until tender. Remove roast; cool. Shred meat and return to sauce; heat through. Use a slotted spoon to serve



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Post Date: Sun Feb 2 2:04:25 GMT 2025 / Post ID: #

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Tangy Barbecue Sandwiches

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More opinions appreciated on tangy barbecue sandwiches is a good topic quickly to find out hopefully get find out.


 
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