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Lebanese Tabbouleh

Recipe name:
Lebanese Tabbouleh

Recipe category:
Salad

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Recipe details:

Ingredients
1/2	cup	fine grain cracked wheat (bulgur)
1/2	cup	onion, finely chopped
1/2	teaspoon	allspice
1/2	teaspoon	pepper
1		salt, to taste
3	cup	parsley, finely chopped
1/2	cup	scallions, finely chopped
2	cup	ripe tomatoes, finely chopped (if not ripe, omit)
1 1/2	cup	spearmint leaves, fresh, finely chopped (if necessary, substitute another mint)
1/2	cup	lemon juice, fresh
3/4	cup	olive oil
Directions:
Rinse the cracked wheat several times then cover with water by 1/2 inch and let soak for 20 minutes, then drain well, squeezing out excess water. Combine minced onion with the allspice, pepper and salt. Set aside. In a large bowl, combine the parsley, scallions, tomatoes and mint. Gently fold in the drained wheat and refrigerate until an hour before serving. Just before serving, stir in the seasoned onion and dress with lemon juice and oil to taste.

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Lebanese Tabbouleh

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