Recipe name:
Low Fat Coleslaw
Recipe category:
Salad
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Recipe details: Low-Fat Coleslaw
Ingredients | |||
1 | tablespoon | Balsamic vinegar | |
1 | teaspoon | tahini | |
1/2 | teaspoon | dijon mustard | |
1/4 | teaspoon | celery seed | |
1 | worchestershire sauce, dash | ||
1 3/4 | cup | mayonnaise, nonfat | |
1 1/2 | cup | cabbage, green, shredded | |
1/2 | cup | cabbage, red, shredded | |
Directions: | |||
Whisk together vinegar, tahini, mustard, celery seed and worchestershire sauce. Stir in mayonnaise. Add cabbages, toss well. Per serving: 22 calories, 0.7 g fat (25%) |