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Pinto Beans With Potatoes

Recipe name:
Pinto Beans With Potatoes

Recipe category:
Beans And Grains

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Recipe detials: Pinto Beans with Potatoes
Beans and Grains

2 c Dried pinto beans, soaked 3 lg Potatoes, chopped* 2 ea Celery stalks, chopped 1 ts Salt 1 ea Onion, thinly sliced 4 tb Peanut oil Cover pinto beans with enough water to cover & bring to a boil. Reduce heat & simmer until they are just tender. Add potatoes, celery & salt & more water if necessary. Cook over low heat. Just before the potatoes & beans are tender, gently fry the onions in a heavy skillet. Using a slotted spoon, add the beans to the skillet & stir until well mixed & heated through. Serve hot over rice or a stiff porridge. *This dish traditionally uses manioc (casava) in place of the potatoes. If you can get it, use it.

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Pinto Beans With Potatoes

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