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Biscotti Ai Pignoli - Culture, Family, Travel, Consumer Reviews - Posted: 2nd May, 2006 - 1:57pm
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Archived Recipe: Baked GoodsPost Date: 2nd May, 2006 - 1:57pm / Post ID: #
Biscotti Ai Pignoli
Recipe name:
Biscotti Ai Pignoli 
Recipe category:
Baked Goods
What are your thoughts about this delightful dish? 
Recipe detials:
1 1/2 c Sugar 3 ts Pine nuts 4 Eggs 2 1/8 c Cake flour 1/4 ts Grated lemon rind 2 ts Xxx sugar Recipe by: arielle@taronga.hackercorp.com (Stephanie da Silva) Place sugar and eggs in top of double boiler over hot but not boiling water, beat until mixture is lukewarm. Remove from over hot water and beat until foaming and cool. Add lemon rind and flour slowly and gently. Drop by tsps. on a buttered and floured baking sheet, 1" space between each, sprinkle with xxx sugar and pine nuts, let stand 10 minutes. Bake at 375F for 15 minutes. |
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Biscotti Ai Pignoli