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Sinigang Na Baboy Pork In Sour Broth

Recipe name:
Sinigang Na Baboy Pork In Sour Broth

Recipe category:
Beans And Grains

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Recipe detials: Sinigang Na Baboy (Pork In Sour Broth)
Beans and Grains

1 1/2 lb Pork riblets or pork ribs, -country style,cut to pieces 5 c Water 4 md Tomatoes, sliced 1 md Onion, sliced 1 1/2 ts Salt 1 md Icicle radish, cut into -1" pieces -(or 10 red radishes 1/4 lb Green beans 1/2 lb Spinach (or cabbage -mustard greens or -watercress) 5 md Sampaloc (tamarind) -[available as powde 1. In a large pot, bring water and pork to a boil. Add tomatoes, oni salt and tamarind. Simmer 1 hour or until pork is tender. 2. Optional: Remove tamarind and mash with some broth. Strain juice into pot. 3. Taste for seasoning. Bring to a boil. Add green beans and radish 10 minutes. 4. Add spinach, cover and remove from heat. Let stand 5 minute to fi cooking spinach. Variations: Beef (stewing, brisket, shank or plate) may be used in pl of pork. Adjust cooking time for each. Preparation Time: 10 minutes Cooking Time: 1 hour, 15 minutes Serves: Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)

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Sinigang Na Baboy Pork In Sour Broth

sinigang na baboy is strange but it sinigang na baboy pork in sour broth should have been analyzed ASAP so there can be correct and seperate fact from fiction.