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Close Topic OptionsPomodoro Alle Acciughe Tomatoes With Anchovies
Pomodoro Alle Acciughe Tomatoes Anchovies - Culture, Family, Travel, Consumer Reviews - Posted: 18th Jul, 2007 - 2:07pm
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Archived Recipe: SaladPost Date: 18th Jul, 2007 - 2:07pm / Post ID: #
Pomodoro Alle Acciughe Tomatoes With Anchovies
Recipe name:
Pomodoro Alle Acciughe Tomatoes With Anchovies 
Recipe category:
Salad
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Recipe details: Pomodoro Alle Acciughe (Tomatoes with Anchovies)
1 Text Only A good Italian antipasti spread always demonstrates the wisdom of simplicity and this tomato antipasto proves the point again. Make a dressing by combining the oil drained from a tin of anchovies with the juice of a lemon, freshly coarse-ground pepper and half a tablespoon of chopped fresh oregano. Set aside to allow the flavour to improve. Cut 4 ripe tomatoes into lengthwise wedges and arrange on a platter draping an anchovy fillet over each wedge. Pour the dressing over the tomatoes and serve the antipasto with crispy pane de casa from a good Italian bakery. Makes 4 servings. From "Raw Materials" by Meryl Constance, Sydney Morning Herald, 1/19/93. Posted by Stephen Ceideberg; February 18 1993. |
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TOPIC: Pomodoro Alle Acciughe Tomatoes With Anchovies