Rosemary Turkey Salad

1/4 c Low Cal. Mayonnaise

1/4 c Chopped Fresh Parsley

1 tb Fresh Rosemary Leaves

1/8 ts White Pepper

1 1/2 c Cooked Turkey

1 lg Granny Smith Apple OR

Red Bartlett Pear, Cored And Shredded 2 lg Leaf Lettuce Leaves

1 c Alfalfa Sprouts

Combine Mayonnaise, Parsley, Rosemary & Pepper. Add Turkey & Apple. Toss Gently. Cover & Chill Until Ready To Serve. Place Lettuce Leaves On Individual Serving Plates. Top Each With 1/2 C. Alfalfa Sprouts. Spoon Half Of Turkey Mixture Onto Each Plate & Serve Immediately. (Fat 11.2. Chol. 68.)