Sauerkraut Salad With Yogurt Dressing

1 lb Sauerkraut; (1 lb can)

1/2 lb Blue grapes

6 oz Ham; cooked

1 x

--dressing

--

1/2 c Yogurt

1/4 ts Salt

1/4 ts Pepper; white

1 ts Honey

Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before serving, if necessary.