Heavenly Chocolate Oatmeal Cookies

1 lg Egg

1/2 c Brown sugar, packed

1/2 c Granulated sugar

1/4 c Vegetable oil

1/4 c Lowfat vanilla yogurt

(gelatin-free Or lowfat coffee yogurt 1 ts Vanilla extract

1 ts Chocolate extract

1 c Rolled oats; quick-cooking

1/2 c Unsweetened cocoa powder

1 1/8 c All-purpose flour; u

-nbleached 1/2 ts Baking powder

1/2 ts Baking soda

1/4 ts Salt

Recipe by: The New Dr. Cookie Cookbook Preheat oven to 350 degrees; coat 2 cookie sheets with nonstick cooking spray. Beat the egg, sugars and oil with an electric mixer until smooth. Add the yogurt, vanilla extract, chocolate extract, oats and cocoa; beat again. Add the flour, baking powder, baking soda and salt; beat until well mixed. Let the batter sit for about 10 minutes so that the oats can absorb the liquid. Drop the batter by rounded teaspoonfuls about 2 inches apart onto the cookie sheets and bake for 7 to 8 minutes, or until the cookies are slightly puffy and no longer look wet. Cool on wire racks. Repeat until all of the cookies are baked. Penny Halsey (ATBN65B). Nutrition Analysis: 50 calories, 1.5g fat.
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