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Tomato Beef Stir Fry

Recipe name:
Tomato Beef Stir Fry

Recipe category:
Beef

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Recipe detials: Tomato Stir-Fry

-STIR-FRY - 3/4 lb LEAN BEEF, SIRLOIN, FLANK 2 ts CORNSTARCH 2 ts SOY SAUCE 1/4 c SALAD OIL 1 tb WATER 1 tb DRY SHERRY 1/2 ts FRESH GINGER 1 ea CLOVE FRESH GARLIC 2 ea LARGE STALK, CELERY 1 ea MEDIUM ONION 1 ea GREEN BELL PEPPER 3 ea MEDIUM TOMATOES, WEDGED 1 d SALT -COOKING SAUCE - 1 tb SOY SAUCE 1 tb WORCESTERSHIRE SAUCE 1 tb CORNSTARCH 3 tb CATSUP 1 t CURRY POWDER 1/2 c WATER CUT EACH TOMATO INTO 6 WEDGES. CUT PEPPER INTO 1" SQUARES. CUT CELERY INTO 1/4" SLANTED SLICES. CUT BEEF INTO 1 1/2" WIDE STRIPS WITH THE GRAIN, THEN CUT INTO 1/8" SLICES ACROSS THE GRAIN. IN A BOWL, STIR TOGETHER CORNSTARCH, SOY, SHERRY, AND WATER. ADD MEAT AND STIR TO COAT, THEN STIR IN 1 1/2 TEASPOONS OF OIL AND MARINATE FOR AT LEAST 15 MINUTES. MEANWHILE PREPARE COOKING SAUCE AND SET ASIDE. PLACE STIR-FRY PAN OVER HIGH HEAT, WHEN HOT ADD 2 TABLESPOONS OF OIL. WHEN OIL BEGINS TO HEAT, ADD GINGER AND GARLIC AND STIR ONCE. ADD MEAT MIXTURE AND STIR FRY UNTIL MEAT IS BROWNED (1 1/2 TO 2 MINUTES). REMOVE FROM PAN AND SET ASIDE. POUR REMAINING OIL INTO PAN. WHEN HOT, ADD CELERY AND ONION AND STIR FRY FOR 1 MINUTE. ADD BELL PEPPER AND STIR FRY FOR ONE MORE MINUTE. ADD A FEW DROPS OF WATER IF PAN LOOKS DRY. ADD TOMATOES AND STIR FRY FOR 1 MINUTE. RETURN MEAT TO PAN AND ADD COOKING SAUCE. STIR UNTIL SAUCE THICKENS. SEASON TO TASTE WITH SALT. MAKES 4 SERVINGS

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Tomato Beef Stir Fry

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