Scallops In Double Pepper Sauce **

1/4 c Olive Oil

5 Chopped Garlic Cloves

1 lb Bay Or Sea Scallops

3/4 c Slivered Red Peppers

3/4 c Slivered Green Peppers

1/2 c Chopped Onion

1/2 ts Tabasco Pepper Sauce

1/4 ts Salt

2 tb Drained Capers

Slivers of red and green bell peppers give this quickly prepared dish vibrant color, and the garlic, Tabasco sauce and capers provide lots of flavor. ~

- In a large skillet, heat the oil and add the garlic. Cook until golden, about 1 minute. Add the scallops, peppers, onion, Tabasco sauce and salt. Stirring constantly, cook for 5 minutes, or until the scallops turn white and the vegetables are crisp-tender. Stir in the capers and serve immediately. From: The Tabasco Cookbook.