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Tuna Slaw

Recipe name:
Tuna Slaw

Recipe category:
Salad

What are your thoughts about this great dish?

Recipe details:

1 lb Red cabbage; cored, shredded -& chopped 1 Onion;small red 1 cn Tuna; 6 1/2 oz -packed in olive oil 4 Anchovy fillets -finely chopped 6 T Olive oil 1 T Red wine vinegar 4 ts Heavy cream 1/4 ts Black pepper-freshly ground 1 T Parsley;fresh, chopped Combine the cabbage with the onion in a bowl. Drain the tuna, pouring off the oil into a small bowl. Flake the tuna and add to the cabbage mixture. Mash the anchovies with the reserved oil until smooth. Whisk in the olive oil, vinegar, cream and pepper. Pour over the cabbage mixture. Toss well. Sprinkle with parsley and serve at room temperature. SERVES: 4-6 My modifications: used tuna packed in water (which I discarded) omitted onion did not use anchovies, substituted black olives & capers did not use heavy cream, substituted 2% milk added strips of sun dried tomatoes processed dressing in food processor with metal blade

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Tuna Slaw

In my opinion tuna slaw has to be expounded today to know carefully so I can decide for myself.