Recipe name:
Agnes's Mocha Velvet Pie
Recipe category:
Chocolate
What are your thoughts about this delightful dish?
Recipe details:
Ingredients | |||
1 | each | 8-inch pie shell | |
1/2 | cup | butter | |
3/4 | cup | sugar | |
1 | ounce | unsweetned chocolate, melted | |
1 | teaspoon | vanilla | |
1 1/2 | tablespoons | instant coffee | |
2 | large | eggs | |
1/2 | cup | heavy cream, for whipping | |
Directions: | |||
1. Prepare 8-inch pastry shell. 2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition. 3. Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla. 4. Add eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, for you'll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.) 5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie. |