Apricot Creme Tart

Apricot Creme Tart - Culture, Family, Travel, Consumer Reviews - Posted: 2nd Apr, 2009 - 10:18pm

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Archived Recipe: Chocolate
Post Date: 2nd Apr, 2009 - 10:18pm / Post ID: #

Apricot Creme Tart

Recipe name:
Apricot Creme Tart

Recipe Type Recipe category:
Chocolate

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Recipe Ingredients Recipe details:

8 ea Leaves phyllo

1 c Dried apricots

1/2 c Honey

2 c Water

1/2 ts Agar-agar powder

8 oz Tofu

1/2 ts Vanilla

2 tb Lemon juice

16 oz Can apricot halves

1/4 c Apricot jam

1 oz Melted chocolate, optional

Preheat oven to 350F. Spray a 9" pie tin with non-stick spray. Place in a leaf of phyllo pastry & spray it. Fold edges inwards so they don't extend beyond the rim of the pan Repeat the procedure till the pan is covered. Bake for 15 to 20 minutes till crispy brown. Place dried apricots, honey & water in a saucepan & simmer gently till apricots are soft & liquid is a heavy syrup. Dissolve agar-agar powder in 2 tb water & add to mixture, simmering for a couple of minutes. Transfer

to a processor. Add tofu, vanilla & lemon juice & process till smooth. Pour into the crust. Drain canned apricot halves & arrange on the pie. Melt jam & brush on top of tart. If desired, melt chocolate & drizzle over the top in a zig zag fashion. Chill 1 hour at least before serving.



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Post Date: Mon Dec 23 6:30:28 GMT 2024 / Post ID: #

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Apricot Creme Tart

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I feel apricot creme tart need more info soon for us to get understanding become more aware about apricot creme tart.


 
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