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Baked Devil' S Float - Culture, Family, Travel, Consumer Reviews - Posted: 11th Nov, 2006 - 10:48am
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Archived Recipe: ChocolatePost Date: 11th Nov, 2006 - 10:48am / Post ID: #
Baked Devil's Float
Recipe name:
Baked Devil's Float 
Recipe category:
Chocolate
What are your thoughts about this great dish? 
Recipe details:
1 1/2 pk Marshmallows; quartered - (small size packages) 1 c Sugar 1 1/2 c Water 2 oz 2 tb Margarine 1 ts Vanilla 1 c Flour 1/2 ts Salt 1 ts Baking powder 1/2 c Milk Crushed pecans Place marshmallows in square baking pan. Bring 1/2 cup sugar and water to a rolling boil; pour over marshmallows. Melt chocolate and margarine in saucepan; add remaining sugar, vanilla, flour, salt, baking powder and milk. Drop batter by spoonfulls over marshmallow mixture. Sprinkle pecans over top. Bake at 350 degrees for 40 minutes. Serve with whipped cream. SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman |
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TOPIC: Baked Devil's Float