Close Topic Options

Raspberry Cream

Recipe name:
Raspberry Cream

Recipe category:
Fruits

What are your thoughts about this dish?

Recipe details:

1 1/2 c Fresh (or 10 oz. frozen) Raspberries Cream (see directions) 4 Egg yolks 1/2 c Sugar 1/2 ts Ground mace 4 tb Orange-flower water or Rosewater Rub the raspberries through a fine sieve and add enough cream to make 1 pint (2 1/2 cups). Heat the cream and raspberry puree to just below boiling point. Beat together the egg yolks, sugar, mace and orange-flower water. Pour the cream and raspberry mixture into the egg mixture in a thin stream and beat until smooth. Cook in the top of a double boiler, over simmering water, until it is thick enough to coat a spoon. Pour into serving bowl and chill.

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Raspberry Cream

I was thinking about raspberry cream should be expanded without delay to understand raspberry cream what are the ins and outs of it.